{"id":98,"date":"2023-04-10T14:21:17","date_gmt":"2023-04-10T12:21:17","guid":{"rendered":"https:\/\/www.gnocchiamo.it\/?p=98"},"modified":"2023-05-26T16:50:43","modified_gmt":"2023-05-26T14:50:43","slug":"gnocchi-di-patate-biologiche-al-sugo-di-pomodoro","status":"publish","type":"post","link":"https:\/\/www.gnocchiamo.it\/en\/gnocchi-di-patate-biologiche-al-sugo-di-pomodoro\/","title":{"rendered":"Organic potato gnocchi with tomato sauce"},"content":{"rendered":"<p><\/p>\n<div class=\"introricetta\">Potato gnocchi with tomato and basil sauce is a simple and very tasty first course, easy to cook even for those less experienced in the kitchen.<\/div>\n<div class=\"bottomricetta\">\n<div class=\"bottomricettasx\">\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li> <i class=\"fa-solid fa-star\"><\/i> 1 package of Steam-cooked Organic Potato Gnocchi<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> 0.5 kg ripe cherry tomatoes<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> 1 clove of garlic<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> fresh basil<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> extra virgin olive oil<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> grated Parmesan cheese<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> sugar<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> salt<\/li>\n<li> <i class=\"fa-solid fa-star\"><\/i> pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"bottomricettadx\">\n<div class=\"diiricetta\"><em><i class=\"fa-solid fa-utensils\"><\/i> Difficulty:<\/em> Easy  <em><i class=\"fa-solid fa-kitchen-set\"><\/i> Preparation:<\/em> 35 min  <em><i class=\"fa-solid fa-user-group\"><\/i> Servings:<\/em> 2 people<\/div>\n<h4>PREPARATION<\/h4>\n<p>Score the cherry tomatoes with a small knife. Blanch them in salted water for a few minutes, then drain and peel them. Cut them into pieces and remove all the seeds. In a saucepan, saut\u00e9 the garlic in oil, then add the tomatoes, pepper, salt, and a bit of sugar. Let it cook for about thirty minutes over medium heat with the lid on. At the end of cooking, add the chopped basil leaves.<\/p>\n<p>Cook the organic Gnocchiamo gnocchi in plenty of salted water, draining them with a slotted spoon as they float to the surface, and transfer them to the pot with the tomato mixture. Add the grated Parmesan cheese and a sprinkle of freshly ground pepper.<\/p>\n<p>The dish is now ready to be served immediately.<\/p>\n<\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Potato gnocchi with tomato and basil sauce is a simple and very tasty first course, easy to cook even for those less experienced in the kitchen. INGREDIENTS 1 package of Steam-cooked Organic Potato Gnocchi 0.5 kg ripe cherry tomatoes 1 clove of garlic fresh basil extra virgin olive oil grated Parmesan cheese sugar salt pepper &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.gnocchiamo.it\/en\/gnocchi-di-patate-biologiche-al-sugo-di-pomodoro\/\"> <span class=\"screen-reader-text\">Organic potato gnocchi with tomato sauce<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":8,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/posts\/98\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/media\/360"}],"wp:attachment":[{"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gnocchiamo.it\/en\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}