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GNOCCHI NATURAL FLAVOR

FRESH. ORGANIC. VEGAN. SUSTAINABLE NUTRITION

Production of Italian organic potato gnocchi

Preservative free
Fresh Products
Gnocchiamo - Gnocchi di patate fresche italiane

About us

Gnocchiamo Gnocchi Bio

Gnocchiamo was born from the idea of two entrepreneurs with extensive experience in the food and fresh products industry, aiming to create a conscientious and productive company of people working together to build a sustainable food system.

The flexibility of our work, in collaboration with our customers, is the foundation for rapid and constant development of new products and flavor varieties..

We have accumulated a wealth of experience in project management, and our customers can verify the quality processes from start to finish.

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Food sustainability
Organic and Vegan Products
Simple Products

Our Products

FRESH. ORGANIC. VEGAN.
SUSTAINABLE NUTRITION

Production of Italian organic potato gnocchi

Steam-cooked organic potato gnocchi  

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Steam-cooked organic potato gnocchi and spinach

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Steam-cooked organic potato gnocchi egg-free

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Steam-cooked organic potato gnocchi and pumpkin

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Steam-cooked organic potato gnocchi and whole wheat flour

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Steam-cooked organic potato gnocchi and spelt

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RECIPES

Some delicious ideas to enjoy our Organic Gnocchi. Try them all!

Recipes

Potato gnocchi without eggs, with genovese pesto

A very simple yet tasty recipe that combines egg-free organic potato gnocchi with organic Genovese pesto. INGREDIENTS 1 package of...
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Recipes

Organic potato gnocchi with tomato sauce

Potato gnocchi with tomato and basil sauce is a simple and very tasty first course, easy to cook even for...
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Recipes

Whole wheat organic potato gnocchi with asparagus

Whole wheat potato gnocchi with asparagus is a typical springtime first course and is a must-have on the Easter menu...
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Our Company BY THE NUMBERS

The advanced technology of our production line machinery and the professionalism of our employees enable us to continuously guarantee our customers the respect for artisanal tradition, product quality, and punctuality in deliveries. A new facility for gluten-free production is planned.

10000

Production capacity (quintals/year)

500

Production facility (square meters)

52

Experience in the industry (years)

Gnocchiamo
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