Potato gnocchi with tomato and basil sauce is a simple and very tasty first course, easy to cook even for those less experienced in the kitchen.
INGREDIENTS
- 1 package of Steam-cooked Organic Potato Gnocchi
- 0.5 kg ripe cherry tomatoes
- 1 clove of garlic
- fresh basil
- extra virgin olive oil
- grated Parmesan cheese
- sugar
- salt
- pepper
Difficulty: Easy Preparation: 35 min Servings: 2 people
PREPARATION
Score the cherry tomatoes with a small knife. Blanch them in salted water for a few minutes, then drain and peel them. Cut them into pieces and remove all the seeds. In a saucepan, sauté the garlic in oil, then add the tomatoes, pepper, salt, and a bit of sugar. Let it cook for about thirty minutes over medium heat with the lid on. At the end of cooking, add the chopped basil leaves.
Cook the organic Gnocchiamo gnocchi in plenty of salted water, draining them with a slotted spoon as they float to the surface, and transfer them to the pot with the tomato mixture. Add the grated Parmesan cheese and a sprinkle of freshly ground pepper.
The dish is now ready to be served immediately.
