A very simple yet tasty recipe that combines egg-free organic potato gnocchi with organic Genovese pesto. INGREDIENTS 1 package of Steam-cooked Organic Potato and Pumpkin Gnocchi from Gnocchiamo 1 package of Gnocchiamo Egg-Free Organic Potato Gnocchi 30 g Basil 1 tablespoon Pine Nuts 2 tablespoons Parmigiano Reggiano DOP 1 teaspoon Organic Extra Virgin Olive Oil …
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Potato gnocchi with tomato and basil sauce is a simple and very tasty first course, easy to cook even for those less experienced in the kitchen. INGREDIENTS 1 package of Steam-cooked Organic Potato Gnocchi 0.5 kg ripe cherry tomatoes 1 clove of garlic fresh basil extra virgin olive oil grated Parmesan cheese sugar salt pepper …
Whole wheat potato gnocchi with asparagus is a typical springtime first course and is a must-have on the Easter menu INGREDIENTS 1 package of Gnocchiamo organic potato gnocchi with whole wheat flour 0.5 kg of asparagus 4 spring onions 2 tablespoons of Parmigiano Reggiano DOP 2 tablespoons of organic extra virgin olive oil chives Pecorino …
Whole wheat organic potato gnocchi with asparagus Read More »
