A very simple yet tasty recipe that combines egg-free organic potato gnocchi with organic Genovese pesto.
INGREDIENTS
- 1 package of Steam-cooked Organic Potato and
- Pumpkin Gnocchi from Gnocchiamo
- 1 package of Gnocchiamo Egg-Free Organic Potato Gnocchi
- 30 g Basil
- 1 tablespoon Pine Nuts
- 2 tablespoons Parmigiano Reggiano DOP
- 1 teaspoon Organic Extra Virgin Olive Oil
- 1 pinch of Sal
Difficulty: Easy Preparation: 20 min Servings: 2 people
PREPARATION
Wash the basil, dry it, and place it in a blender with all the other ingredients. Drizzle in the olive oil and blend.
Cook the organic Gnocchiamo gnocchi in plenty of salted water, draining them with a slotted spoon as they float to the surface. Once done, dress the gnocchi with the pesto sauce. Serve hot at the table.
